![]() ![]() Once the temperature reaches 110☏, spoon in the yogurt, gently whisk the mixture. ![]() Continually whisk to avoid burning and check the temperature every couple of minutes using a thermometer. If your instant pot is the old model and does not have sous vide mode, sauté on high heat until the milk reaches 184☏.You can also mix in honey, maple syrup, or vanilla extract at the end before serving.Add half a can or a full can of sweetened condense milk to add sweetness to the yogurt.Check the ingredient list for before buying. You need to use yogurt starter or plain yogurt with active live cultures. Do NOT try to make homemade yogurt with flavored yogurt as your starter.As the yogurt gets incubated, you don't want bad bacterial to incubate alongside the yogurt! Everything must be clean! Sanitize your inner pot, jars, bowls, whisks, and lids with hot soapy water.I love serving this sous vide yogurt with a drizzle of honey, fresh fruit, and granola.Enjoy immediately or transfer to clean airtight containers. Place the finished yogurt in the fridge for 2 to 3 hours until it has chilled to your liking.Place the strained yogurt into a clean bowl or clean Instant Pot liner and whisk together until smooth.Strain the yogurt through the cheese cloth to strain out all of the whey.After 10 hours, line a large bowl with a cheese cloth.If your instant pot does not have a sous vide mode: simply set the yogurt mode for 10 hours.Set on the sous vide mode for 10 hours on 110☏. Take off the silicon seal from the Instant Pot lid so scents from savoury cooking isn't transferred over, and place the Instant Pot lid on top, with it on venting not sealing. Once the temperature has reached 184☏, place the Instant Pot liner in a cold ice bath to bring down the temperature to 110☏.If your instant pot is the old model and does not have a sous vide mode, sauté on high heat until the milk reaches 184☏. ![]() You need the milk to reach 184☏ to kill off any bacteria present in the milk. When the Instant Pot timer goes down to 29 minutes, press cancel.
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